Elderflower and Mint Syrup
60% автентично · Fusion
An aromatic twist on the classic elderflower syrup, this recipe incorporates fresh mint for an extra layer of refreshing flavor, creating a vibrant and cooling beverage base.
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Съставки
- Elderflower blossoms30 heads
- Fresh mint leaves2 large bunches
- Granulated sugar1.5 kg
- Water1.5 liters
- Citric acid40 g
- Lemons2, sliced
Стъпки
- 1
Gently shake elderflower blossoms. Rinse mint leaves.
- 2
In a large pot, dissolve sugar in water over medium heat. Do not boil.
- 3
Remove from heat. Stir in citric acid and lemon slices.
- 4
Add the elderflower blossoms and mint leaves to the syrup. Ensure they are submerged.
- 5
Cover with a cloth and let steep for 24-36 hours at room temperature.
- 6
Strain the syrup through a fine-mesh sieve lined with cheesecloth into sterilized bottles.
- 7
Seal and store in a cool, dark place or refrigerate.
