Boza with Millet and Honey
80% автентично · Balkan
A flavorful variation of boza using millet for a distinct nutty taste, sweetened with honey for a natural sweetness and depth.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Millet groats150g
- Water1.5 liters
- Active dry yeast4g
- Honey70g
- Salt1 pinch
- Toasted milletfor garnish
Стъпки
- 1
Rinse millet thoroughly. Cook millet with 1 liter of water until very soft, like a thick porridge. Let cool completely.
- 2
In a separate bowl, dissolve yeast in a small amount of lukewarm water with a tablespoon of honey. Let it activate for 10 minutes.
- 3
Add the activated yeast mixture and the remaining 500ml of water to the cooled millet porridge. Stir well.
- 4
Pour into a fermentation vessel, cover loosely, and let ferment at room temperature for 24-36 hours, or until desired sourness is reached.
- 5
Stir in the remaining honey and salt. Taste and adjust sweetness.
- 6
Chill thoroughly. Serve cold, garnished with a drizzle of honey and toasted millet grains.
