Leek and Smoked Bacon Soup with Sour Cream
80% автентично · Bulgarian-Inspired
A richer, more savory variation of leek soup, incorporating the smoky depth of bacon and a dollop of sour cream for a hearty and flavorful experience.
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Съставки
- Leeks3 large
- Potatoes2 medium
- Smoked bacon4 slices
- Butter1 tablespoon
- Vegetable broth6 cups
- Sour cream1/2 cup, plus more for serving
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Clean and thinly slice the leeks. Peel and dice the potatoes. Dice the bacon.
- 2
In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the pot. Add butter if needed.
- 3
Add the sliced leeks to the pot and sauté in the bacon fat and butter until softened, about 8-10 minutes.
- 4
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 5
Stir in the sour cream. Season with salt and pepper. Heat gently, do not boil.
- 6
Serve hot, garnished with the reserved crispy bacon bits and fresh parsley. Add an extra dollop of sour cream if desired.
