Classic Oshav (Dried Fruit Compote)
Традиционно ястие · Eastern European
A traditional, comforting compote made from a variety of dried fruits, simmered until tender and infused with natural sweetness. Often served chilled as a refreshing dessert or drink.
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Съставки
- Dried apples1 cup
- Dried pears1 cup
- Dried plums (prunes)1 cup
- Dried apricots1/2 cup
- Water8 cups
- Sugar (optional)1/4 cup
- Lemon zest (optional)1 tsp
Стъпки
- 1
Rinse all dried fruits thoroughly under cold water.
- 2
In a large pot, combine the rinsed dried fruits and water.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the fruits are tender.
- 5
If using, stir in sugar and lemon zest during the last 10 minutes of simmering.
- 6
Remove from heat and let cool completely. For best flavor, chill in the refrigerator for at least 2 hours before serving.
