Classic Plum Compote (Kompot iz Sliv)
Традиционно ястие · Eastern European
A traditional and refreshing fruit drink made by simmering fresh plums with sugar and water. It's a staple during plum season, perfect for serving chilled on a warm day or as a comforting warm drink.
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Съставки
- Plums1 kg
- Sugar200 g
- Water2 L
- Cinnamon stick (optional)1
- Lemon zest (optional)1 strip
Стъпки
- 1
Wash the plums thoroughly. Halve them and remove the pits.
- 2
In a large pot, combine the water and sugar. Heat gently until the sugar dissolves.
- 3
Add the prepared plums to the pot. If using, add the cinnamon stick and lemon zest.
- 4
Bring the mixture to a gentle simmer. Cook for about 20-30 minutes, or until the plums are tender but still hold their shape.
- 5
Remove from heat and let the compote cool completely. Remove the cinnamon stick and lemon zest before serving.
- 6
Serve chilled or at room temperature. The compote can be strained to serve just the liquid, or served with the fruit.
