50 минвреме
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Plum and Cherry Compote
80% автентично · Eastern European Inspired
A delightful variation that combines the rich flavor of plums with the tartness of cherries, creating a more complex and aromatic fruit drink.
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Съставки
- Plums700 g
- Cherries (fresh or frozen)300 g
- Sugar150 g
- Water1.5 L
- Vanilla bean (split)1/2
Стъпки
- 1
Wash plums and cherries. Halve and pit the plums. If using fresh cherries, pit them as well.
- 2
In a pot, combine water and sugar. Heat until sugar dissolves.
- 3
Add the prepared plums and cherries to the pot. Add the split vanilla bean.
- 4
Bring to a boil, then reduce heat and simmer gently for 30-40 minutes, until fruits are soft and flavors have melded.
- 5
Remove from heat. Let it cool. Remove the vanilla bean before serving.
- 6
Serve chilled, with or without the fruit.
