Sour Cabbage Soup with Smoked Ribs and Beans (Chorba ot Kiselo Zele s Rebra i Bob)
85% автентично · Bulgarian
A richer, more complex variation of sour cabbage soup, incorporating smoked pork ribs for depth of flavor and white beans for added heartiness. This regional twist offers a more substantial meal.
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Съставки
- Sour cabbage (kiselo zele)500g
- Smoked pork ribs400g
- White beans (cooked or canned)200g
- Onion1 large
- Carrot1 large
- Dried mint (djodjen)1 tablespoon
- Paprika1 teaspoon
- Black pepperto taste
- Saltto taste
- Water1.8 liters
- Vegetable oil or lard2 tablespoons
Стъпки
- 1
Cut the smoked ribs into individual pieces. Finely chop the onion and carrot.
- 2
In a large pot, heat the oil or lard. Brown the smoked ribs on all sides.
- 3
Add the chopped onion and carrot to the pot. Sauté until softened, about 5-7 minutes.
- 4
Roughly chop the sour cabbage. Add it to the pot along with the dried mint and paprika. Stir well.
- 5
Pour in the water. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours, or until the ribs are very tender.
- 6
Add the cooked white beans to the soup and simmer for another 15 minutes.
- 7
Season with salt and black pepper to taste. Adjust seasoning as needed.
- 8
Serve hot.
