720 минвреме
Леснотрудност
6Порции
—Рейтинг
Quick Apricot Gabrovski Pestil
70% автентично · Bulgarian
A simplified take on Gabrovski Pestil, this version uses apricots and a shorter drying time, making it more accessible for a quicker preparation. It retains the chewy texture and fruity flavor.
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Съставки
- Ripe Apricots1.5 kg
- Honey (optional)50-100g
- Water50 ml
- Salt1 pinch
Стъпки
- 1
Wash apricots, remove pits, and cook with water until very soft.
- 2
Puree the cooked apricots until smooth. Stir in honey if using.
- 3
Spread the puree thinly on a parchment-lined baking sheet.
- 4
Dry in a dehydrator or a very low oven (around 60°C / 140°F) for 6-12 hours, until pliable but not sticky.
- 5
Cut into strips or squares.
