Quick Agnes' Sweet Pie (Simplified)
70% автентично · Bulgarian-inspired
A simplified version of the traditional Agnes' Sweet Pie, using readily available ingredients and a quicker assembly method, perfect for a weeknight treat.
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Съставки
- phyllo dough sheets1 package (approx. 400g)
- ricotta cheese500g
- eggs2 large
- sugar150g
- melted butter100g
- vanilla extract1 tsp
- salt1/4 tsp
- powdered sugar for dustingto taste
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a baking dish.
- 2
In a bowl, mix ricotta cheese, 2 eggs, 150g sugar, vanilla extract, and salt until well combined.
- 3
Lay one sheet of phyllo dough in the baking dish, brush with melted butter. Repeat with remaining phyllo sheets, layering and buttering each one, allowing some overhang.
- 4
Pour the cheese mixture evenly over the phyllo dough base.
- 5
Fold the overhanging phyllo dough edges inwards to cover the filling. Brush the top with remaining melted butter.
- 6
Bake for 25-30 minutes, or until the top is golden brown and crisp.
- 7
Let cool slightly, dust with powdered sugar, and serve.
