Jazzy Жадната монахиня with Chocolate
50% автентично · Fusion Dessert
A creative twist on the traditional dessert, incorporating dark chocolate into the cheese filling for a richer, more decadent flavor profile.
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Съставки
- All-purpose flour2 cups
- Milk3 cups
- Eggs4 large
- Cocoa powder2 tablespoons
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Butter, melted4 tablespoons
- Cream cheese, softened12 oz
- Mascarpone cheese8 oz
- Egg yolks2
- Vanilla extract1 teaspoon
- Dark chocolate, melted4 oz
- Powdered sugar, for dustingas needed
Стъпки
- 1
Prepare chocolate crepes: Whisk together flour, cocoa powder, 1 tablespoon sugar, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth. Let rest for 30 minutes.
- 2
Cook crepes: Heat a lightly oiled non-stick skillet. Pour about 1/4 cup batter per crepe, swirling to coat. Cook for 1-2 minutes per side until lightly golden. Stack crepes.
- 3
Prepare chocolate cheese filling: In a bowl, combine cream cheese, mascarpone cheese, egg yolks, remaining 1 tablespoon sugar, and vanilla extract. Mix until smooth. Gently fold in the melted dark chocolate.
- 4
Assemble: Preheat oven to 350°F (175°C). Spread a layer of chocolate cheese filling on one crepe. Top with another crepe and spread more filling. Continue layering crepes and filling, ending with a crepe.
- 5
Bake: Place the assembled dessert in a baking dish. Bake for 30-35 minutes, or until the top is lightly golden and the filling is set.
- 6
Serve: Let cool slightly. Dust with powdered sugar and serve warm.
