Classic Beef Terbelye (Телешко тербелия)
Традиционно ястие · Bulgarian
A traditional Bulgarian stew featuring tender beef, rich tomato sauce, and aromatic spices, slow-cooked to perfection.
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Съставки
- Beef chuck, cubed800g
- Onions, chopped2 large
- Garlic, minced4 cloves
- Bell peppers (red and green), chopped2 medium
- Tomatoes, crushed400g can
- Tomato paste2 tbsp
- Beef broth500ml
- Red wine100ml
- Paprika1 tbsp
- Cumin1 tsp
- Bay leaf1
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.
- 2
Add chopped onions and bell peppers to the pot and sauté until softened, about 5-7 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Stir in tomato paste, paprika, and cumin. Cook for 1 minute, stirring constantly.
- 5
Return the beef to the pot. Add crushed tomatoes, beef broth, red wine, and bay leaf. Season with salt and black pepper.
- 6
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the beef is very tender. Stir occasionally.
- 7
Remove the bay leaf before serving. Adjust seasoning if necessary.
- 8
Serve hot, garnished with fresh parsley.
