Traditional Bulgarian Green Bean Soup (Супа от зелен фасул)
Традиционно ястие · Bulgarian
A hearty and flavorful traditional Bulgarian soup made with fresh green beans, potatoes, carrots, and often a touch of tomato and mint. It's a staple comfort food, especially during warmer months.
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Съставки
- Fresh green beans500g
- Potatoes2 medium
- Carrots2 medium
- Onion1 large
- Garlic2 cloves
- Tomato paste2 tbsp
- Fresh mint1/4 cup, chopped
- Vegetable oil3 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and trim the green beans. Cut them into 2-3 cm pieces. Peel and dice the potatoes and carrots into small cubes. Finely chop the onion and mince the garlic.
- 2
Heat the vegetable oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
- 3
Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the prepared green beans, diced potatoes, and carrots to the pot. Pour in the water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the vegetables are tender.
- 6
Season the soup with salt and black pepper to taste. Stir in the chopped fresh mint just before serving.
- 7
Serve hot.
