Classic Sweet Potato Soup
Традиционно ястие · European
A rich and creamy sweet potato soup, seasoned with warming spices and a touch of cream for a comforting meal.
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Съставки
- Sweet Potatoes1 kg
- Onion1 large
- Garlic3 cloves
- Vegetable Broth1 liter
- Heavy Cream200 ml
- Olive Oil2 tbsp
- Nutmeg1/4 tsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Peel and chop sweet potatoes, onion, and garlic.
- 2
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5-7 minutes.
- 3
Add garlic and cook for 1 minute more until fragrant.
- 4
Add chopped sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
- 5
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- 6
Return the soup to the pot. Stir in heavy cream and nutmeg. Heat gently without boiling.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, optionally garnished with a swirl of cream or fresh herbs.
