Traditional Bulgarian Chickpea Soup (Супа от нахут)
Традиционно ястие · Bulgarian
A hearty and flavorful classic Bulgarian chickpea soup, simmered with vegetables and seasoned with traditional spices. This is the quintessential comfort food.
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Съставки
- Dried chickpeas250g
- Onion1 large
- Carrots2 medium
- Potatoes2 medium
- Garlic3 cloves
- Tomato paste2 tbsp
- Vegetable oil3 tbsp
- Paprika1 tsp
- Mint (dried)1 tsp
- Savory (dried)1 tsp
- Saltto taste
- Black pepperto taste
- Water1.5 liters
- Fresh parsleyfor garnish
Стъпки
- 1
Soak dried chickpeas overnight in plenty of water. Drain and rinse.
- 2
In a large pot, heat vegetable oil over medium heat. Sauté chopped onion until softened, about 5-7 minutes.
- 3
Add minced garlic and cook for another minute until fragrant.
- 4
Stir in tomato paste and paprika, cook for 1-2 minutes, stirring constantly.
- 5
Add the soaked and rinsed chickpeas, chopped carrots, and potatoes to the pot.
- 6
Pour in 1.5 liters of water. Add dried mint, dried savory, salt, and black pepper.
- 7
Bring the soup to a boil, then reduce heat, cover, and simmer for at least 1.5 hours, or until chickpeas and vegetables are tender.
- 8
Adjust seasoning if necessary. Serve hot, garnished with fresh chopped parsley.
