Classic Cold Avocado and Cucumber Soup
Традиционно ястие · International
A refreshing and creamy cold soup made with ripe avocados, crisp cucumbers, and a hint of lime, perfect for a light meal on a hot day.
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Съставки
- ripe avocados2 large
- cucumbers2 medium
- vegetable broth2 cups
- lime juice2 tablespoons
- plain yogurt or sour cream1/4 cup
- fresh cilantro or dill1/4 cup
- garlic clove1 small
- saltto taste
- black pepperto taste
Стъпки
- 1
Peel and pit the avocados. Peel the cucumbers and roughly chop them.
- 2
In a blender, combine the avocados, cucumbers, vegetable broth, lime juice, yogurt (if using), cilantro or dill, and garlic clove.
- 3
Blend until completely smooth and creamy. If the soup is too thick, add a little more vegetable broth or water.
- 4
Season with salt and black pepper to taste.
- 5
Chill the soup in the refrigerator for at least 30 minutes before serving.
- 6
Serve cold, garnished with extra herbs, a dollop of yogurt, or cucumber slices.
