Classic Chicken with Tomatoes and Olives (Пиле с домати и маслини)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered in a rich tomato sauce with briny olives and aromatic herbs. This is a comforting and flavorful main course.
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Съставки
- Chicken thighs800g
- Canned crushed tomatoes400g
- Kalamata olives150g
- Onion1 large
- Garlic3 cloves
- Olive oil3 tbsp
- Dry white wine100ml
- Chicken broth200ml
- Dried oregano1 tsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 4
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
- 7
Add the crushed tomatoes, chicken broth, and oregano. Stir to combine.
- 8
Return the chicken to the pot. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until the chicken is cooked through and tender.
- 9
Stir in the Kalamata olives and cook for another 5 minutes.
- 10
Adjust seasoning with salt and pepper if needed. Stir in fresh parsley before serving.
