Traditional Bulgarian Chicken with Bulgur (Пиле с булгур)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort dish featuring tender chicken pieces simmered with bulgur wheat, onions, and aromatic spices, creating a hearty and flavorful meal.
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Съставки
- Chicken thighs, boneless and skinless500g
- Bulgur wheat200g
- Onions, large2
- Garlic cloves3
- Tomato paste2 tbsp
- Chicken broth700ml
- Olive oil3 tbsp
- Sweet paprika1 tsp
- Dried savory (chubritsa)1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, choppedfor garnish
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Chop onions and mince garlic.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 3
Add chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.
- 4
Add minced garlic and tomato paste, cook for another minute until fragrant.
- 5
Stir in the bulgur wheat, paprika, and dried savory. Toast for 1-2 minutes.
- 6
Return the chicken to the pot. Pour in the chicken broth. Season with salt and black pepper.
- 7
Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until bulgur is tender and liquid is absorbed.
- 8
Let it rest, covered, for 5-10 minutes before serving. Garnish with fresh chopped parsley.
