Classic Chicken with Zucchini (Пиле с тиквички)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered with fresh zucchini, onions, garlic, and a rich tomato-based sauce, seasoned with paprika and savory herbs. It's a comforting and flavorful one-pot meal.
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Съставки
- Chicken thighs, boneless, skinless500g
- Zucchini2 medium
- Onion1 large
- Garlic3 cloves
- Canned crushed tomatoes400g
- Vegetable oil3 tbsp
- Sweet paprika1 tbsp
- Dried savory (chubritsa)1 tsp
- Saltto taste
- Black pepperto taste
- Water100ml
- Fresh parsley, choppedfor garnish
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Dice the onion and mince the garlic.
- 2
Wash and slice the zucchini into half-moons.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 4
Add the diced onion to the pot and sauté until softened, about 5-7 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Stir in the sweet paprika and cook for 30 seconds, stirring constantly.
- 7
Pour in the crushed tomatoes, add the dried savory, salt, and pepper. Stir well.
- 8
Return the chicken to the pot. Add water.
- 9
Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes.
- 10
Add the sliced zucchini to the pot. Stir gently.
- 11
Cover and simmer for another 15-20 minutes, or until zucchini is tender and chicken is cooked through.
- 12
Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
