Classic Chicken and Broccoli Stir-fry
Традиционно ястие · Chinese-American
A quintessential Chinese-American dish featuring tender chicken pieces and crisp broccoli florets stir-fried in a savory sauce. This recipe focuses on fresh ingredients and a quick cooking process.
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Съставки
- Chicken breast1 lb
- Broccoli florets2 cups
- Soy sauce1/4 cup
- Cornstarch1 tbsp
- Sesame oil1 tbsp
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Стъпки
- 1
Cut chicken breast into bite-sized pieces. In a bowl, toss chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Set aside.
- 2
In a small bowl, whisk together the remaining soy sauce, sesame oil, and water to make the sauce.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through. Remove chicken from skillet.
- 4
Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
- 5
Add broccoli florets to the skillet and stir-fry for 2-3 minutes until bright green and slightly tender-crisp. Add a splash of water if needed to steam.
- 6
Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and broccoli. Stir to coat everything evenly.
- 7
Cook for another 1-2 minutes, stirring constantly, until the sauce thickens and coats the ingredients. Season with salt and black pepper to taste.
- 8
Serve immediately.
