Classic Chicken with Pickled Cucumbers (Пиле с кисели краставички)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces braised with the distinct tang of pickled cucumbers, creating a savory and slightly sour sauce. Often served with rice or mashed potatoes.
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Съставки
- Chicken thighs500g
- Pickled cucumbers200g
- Onion1 large
- Garlic2 cloves
- Butter30g
- All-purpose flour2 tbsp
- Chicken broth200ml
- Sour cream100g
- Fresh dill1 bunch
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Grate or finely chop the pickled cucumbers.
- 4
Heat vegetable oil and butter in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 5
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 6
Add minced garlic and cook for another minute until fragrant.
- 7
Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.
- 8
Gradually whisk in the chicken broth until smooth. Bring to a simmer.
- 9
Return the chicken to the pot. Add the chopped pickled cucumbers.
- 10
Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and tender.
- 11
Stir in the sour cream and chopped fresh dill. Heat through gently without boiling.
- 12
Adjust seasoning with salt and pepper if needed. Serve hot.
