Chicken with Mustard and Cream Sauce with Mushrooms and Dill
85% автентично · Bulgarian Fusion
A flavorful variation of the classic dish, incorporating earthy mushrooms and the fresh aroma of dill for a more complex taste profile.
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Съставки
- Chicken thighs, boneless and skinless500g
- Mushrooms, sliced200g
- Sour cream180g
- Dijon mustard2 tbsp
- Onion, finely chopped1/2
- Garlic, minced1 clove
- Butter20g
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dill, choppedfor garnish
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Season chicken with salt and pepper.
- 3
Heat vegetable oil and butter in a large skillet over medium-high heat.
- 4
Sear chicken pieces until browned. Remove from skillet and set aside.
- 5
Add chopped onion to the skillet and sauté until softened, about 5 minutes.
- 6
Add sliced mushrooms and minced garlic. Cook until mushrooms are browned and tender, about 7-10 minutes.
- 7
In a bowl, whisk together sour cream and Dijon mustard.
- 8
Pour the sour cream and mustard mixture into the skillet with the mushrooms and onions. Stir well.
- 9
Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
- 10
Adjust seasoning with salt and pepper.
- 11
Garnish generously with fresh chopped dill before serving.
