Quick Горнооряховско гърне
70% автентично · Bulgarian
A simplified and faster version of the traditional Bulgarian stew, using pre-cut vegetables and a quicker cooking method.
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Съставки
- Pork tenderloin600g
- Baby potatoes400g
- Frozen diced carrots150g
- Frozen green beans150g
- Onion1 pc
- Garlic powder1 tsp
- Tomato paste1 tbsp
- Chicken broth400ml
- Olive oil2 tbsp
- Sweet paprika1 tsp
- Black pepperto taste
- Saltto taste
- Wateras needed
- Fresh dillfor garnish
Стъпки
- 1
Cut the pork tenderloin into bite-sized pieces.
- 2
Halve or quarter the baby potatoes. Finely chop the onion.
- 3
Heat olive oil in a large skillet or pot over medium-high heat. Sear the pork pieces until browned.
- 4
Add the chopped onion and sauté until translucent.
- 5
Stir in the tomato paste and sweet paprika, cook for 1 minute.
- 6
Add the baby potatoes, frozen carrots, and frozen green beans to the pot.
- 7
Pour in the chicken broth and enough water to almost cover the ingredients. Season with salt, black pepper, and garlic powder.
- 8
Bring to a boil, then reduce heat, cover, and simmer for 45-60 minutes, or until potatoes are tender and pork is cooked through. Add more water if it becomes too dry.
- 9
Garnish with fresh dill before serving.
