Горнооряховско гърне with Smoked Sausage
75% автентично · Bulgarian
A flavorful variation of the traditional Bulgarian stew, incorporating smoky flavors from cured sausage alongside pork.
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Съставки
- Pork shoulder500g
- Smoked pork sausage (e.g., Lukanka or similar)300g
- Potatoes300g
- Onions150g
- Red bell pepper1 pc
- Garlic2 cloves
- Tomato paste1 tbsp
- Dry white wine50ml
- Vegetable oil2 tbsp
- Smoked paprika1 tsp
- Black pepperto taste
- Saltto taste
- Wateras needed
- Chopped chivesfor garnish
Стъпки
- 1
Cut the pork shoulder into cubes. Slice the smoked sausage into thick rounds.
- 2
Peel and chop the potatoes and onions. Seed and chop the red bell pepper. Mince the garlic.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes.
- 4
Add the chopped onions and bell pepper to the pot and sauté until softened.
- 5
Stir in the minced garlic, tomato paste, and smoked paprika. Cook for 1 minute.
- 6
Add the sliced smoked sausage and cook for a few minutes until lightly browned.
- 7
Pour in the dry white wine and scrape the bottom of the pot.
- 8
Add the chopped potatoes. Season with salt and black pepper.
- 9
Add enough water to almost cover the ingredients. Bring to a simmer.
- 10
Cover the pot and simmer gently on the stovetop or in a preheated oven at 160°C (320°F) for 1.5 to 2 hours, or until the pork and potatoes are tender. Add water as needed.
- 11
Garnish with chopped chives before serving.
