Classic Chicken Hunter's Style (Пиле по ловджийски)
Традиционно ястие · Bulgarian
A hearty and flavorful Bulgarian stew featuring tender chicken pieces simmered with vegetables, mushrooms, and aromatic spices, traditionally cooked in a clay pot.
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Съставки
- Chicken thighs, bone-in, skin-on1 kg
- Mushrooms, sliced300 g
- Onions, chopped2 large
- Bell peppers (red and green), chopped2 medium
- Tomatoes, crushed400 g
- Garlic, minced4 cloves
- Red wine150 ml
- Chicken broth200 ml
- Paprika1 tbsp
- Bay leaf1
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Season chicken pieces with salt and pepper.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 3
Add chopped onions and bell peppers to the pot. Sauté until softened, about 5-7 minutes.
- 4
Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-8 minutes.
- 5
Stir in minced garlic and paprika, cook for 1 minute until fragrant.
- 6
Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.
- 7
Add crushed tomatoes, chicken broth, and bay leaf. Bring to a simmer.
- 8
Return the chicken pieces to the pot. Ensure they are mostly submerged in the liquid.
- 9
Cover the pot, reduce heat to low, and simmer for 45-60 minutes, or until the chicken is tender and cooked through.
- 10
Remove the bay leaf. Adjust seasoning with salt and pepper if needed.
- 11
Serve hot, garnished with fresh parsley.
