Quick Chicken Hunter's Style (Пиле по ловджийски - Express)
75% автентично · Bulgarian
A simplified and faster version of the classic hunter's style chicken, using boneless chicken and pre-cut vegetables for a weeknight-friendly meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Boneless, skinless chicken breast or thighs, cut into cubes700 g
- Pre-sliced mushrooms250 g
- Onion, finely chopped1 large
- Bell pepper, diced1 medium
- Tomato paste2 tbsp
- Chicken broth250 ml
- Paprika1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chives, chopped (for garnish)1 tbsp
Стъпки
- 1
Season chicken cubes with salt and pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat. Brown the chicken cubes quickly on all sides. Remove chicken and set aside.
- 3
Add chopped onion and diced bell pepper to the skillet. Sauté until softened, about 3-4 minutes.
- 4
Add pre-sliced mushrooms and cook until tender, about 4-5 minutes.
- 5
Stir in tomato paste and paprika, cook for 1 minute.
- 6
Pour in chicken broth, scraping the bottom of the skillet. Bring to a simmer.
- 7
Return the chicken to the skillet. Reduce heat and simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened slightly.
- 8
Adjust seasoning with salt and pepper.
- 9
Serve hot, garnished with fresh chives.
