Classic Chicken Provençal
Традиционно ястие · French
A traditional and aromatic French dish featuring chicken braised with tomatoes, olives, herbs de Provence, garlic, and white wine.
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Съставки
- Chicken pieces (thighs and drumsticks)1.5 kg
- Olive oil4 tbsp
- Onion, chopped1 large
- Garlic, minced4 cloves
- Tomatoes, diced400g can
- Kalamata olives, pitted150g
- Herbs de Provence2 tbsp
- Dry white wine200ml
- Chicken broth100ml
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Season chicken pieces with salt and pepper.
- 3
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown chicken pieces on all sides. Remove chicken and set aside.
- 4
Add chopped onion to the skillet and cook until softened, about 5-7 minutes.
- 5
Add minced garlic and cook for 1 minute until fragrant.
- 6
Stir in diced tomatoes, Kalamata olives, and herbs de Provence.
- 7
Pour in white wine and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 8
Return the chicken pieces to the skillet, nestling them into the sauce.
- 9
Cover the skillet and transfer to the preheated oven. Bake for 45-55 minutes, or until chicken is cooked through and tender.
- 10
Garnish with fresh parsley before serving.
