Classic Chicken Breast with Mozzarella and Tomatoes
Традиционно ястие · Italian-American
A simple yet elegant dish featuring tender chicken breast topped with fresh mozzarella and ripe tomatoes, baked until golden and bubbly.
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Съставки
- Chicken breast4 boneless, skinless
- Fresh mozzarella8 oz, sliced
- Ripe tomatoes2 large, sliced
- Olive oil2 tbsp
- Garlic2 cloves, minced
- Dried oregano1 tsp
- Fresh basil1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breasts with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden.
- 4
Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- 5
Top each chicken breast with tomato slices, then mozzarella slices.
- 6
Sprinkle with dried oregano.
- 7
Transfer skillet to the preheated oven. Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- 8
Garnish with fresh basil before serving.
