Classic Grilled Chicken Hearts (Пилешки сърца на скара)
Традиционно ястие · Bulgarian
Tender and flavorful chicken hearts grilled to perfection, marinated in a simple yet classic Bulgarian style. A popular appetizer or main dish.
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Съставки
- Chicken hearts1 kg
- Olive oil4 tbsp
- Red wine vinegar2 tbsp
- Garlic3 cloves, minced
- Paprika1 tsp
- Dried savory (чубрица)1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Clean the chicken hearts thoroughly, removing any excess fat or vessels. Rinse and pat dry.
- 2
In a bowl, whisk together olive oil, red wine vinegar, minced garlic, paprika, dried savory, salt, and pepper to create the marinade.
- 3
Add the cleaned chicken hearts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated chicken hearts onto skewers.
- 6
Grill the skewers for about 8-12 minutes, turning occasionally, until the hearts are cooked through and slightly charred on the outside.
- 7
Remove from grill, garnish with fresh chopped parsley, and serve immediately.
