Quick Pan-Seared Duck Breast with Apple Compote
70% автентично · Modern European
A simplified take on roasted duck, focusing on the rich flavor of duck breast. The duck breast is pan-seared to achieve a crispy skin and tender meat, served with a quick, slightly tart apple compote.
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Съставки
- Duck breasts2
- Apples (e.g., Gala or Fuji)2 medium
- Butter1 tbsp
- Brown sugar1 tbsp
- Lemon juice1 tsp
- Cinnamon stick1/2
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Стъпки
- 1
Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
- 2
Place the duck breasts skin-side down in a cold, dry skillet. Turn the heat to medium-low and cook for 8-10 minutes, rendering the fat until the skin is golden brown and crispy. Pour off excess fat as it accumulates.
- 3
Flip the duck breasts and sear the meat side for 2-3 minutes for medium-rare. Adjust cooking time for desired doneness. Remove duck from pan and let rest.
- 4
While the duck rests, peel, core, and dice the apples. In the same skillet (with a little rendered duck fat), melt the butter over medium heat.
- 5
Add the diced apples, brown sugar, lemon juice, cinnamon stick, and 2 tbsp of water. Cook, stirring occasionally, for 8-10 minutes, until the apples are tender and slightly softened, forming a compote.
- 6
Slice the rested duck breasts. Serve the duck slices over the warm apple compote.
