Traditional Bulgarian Banitsa with Turkey and Sauerkraut (Пуйка с кисело зеле)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender turkey pieces baked with tangy sauerkraut and seasoned with traditional spices. This hearty and flavorful casserole is a staple during colder months.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Turkey meat1 kg
- Sauerkraut1 kg
- Onion2 medium
- Garlic4 cloves
- Paprika1 tbsp
- Black pepper1 tsp
- Saltto taste
- Vegetable oil50 ml
- Water100 ml
Стъпки
- 1
Cut the turkey meat into bite-sized pieces.
- 2
Finely chop the onions and garlic.
- 3
In a large pan, heat the vegetable oil and sauté the onions until translucent.
- 4
Add the turkey pieces and brown them on all sides.
- 5
Add the chopped garlic, paprika, salt, and pepper. Stir well.
- 6
Drain the sauerkraut, reserving some juice if desired, and add it to the pan. Mix everything together.
- 7
Transfer the mixture to a baking dish. Add water (and some sauerkraut juice if using).
- 8
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 1.5 hours.
- 9
Remove the foil and bake for another 15-20 minutes until the top is slightly browned.
