Pork with Beer and Smoked Bacon (Regional Twist)
80% автентично · Eastern European Inspired
A richer, smokier variation of pork with beer, incorporating smoked bacon for depth of flavor and often served with hearty sides.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork shoulder800 g
- Smoked bacon150 g
- Dark beer400 ml
- Onions2 medium
- Garlic3 cloves
- Caraway seeds1 tsp
- Black pepper1/2 tsp
- Saltto taste
- Vegetable oil1 tbsp
- Water150 ml
Стъпки
- 1
Cut pork shoulder into 1.5-inch cubes. Cut smoked bacon into lardons.
- 2
Season pork with salt and pepper.
- 3
In a Dutch oven, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat.
- 4
Add vegetable oil if needed. Sear the pork cubes in batches until browned.
- 5
Remove pork and set aside with the bacon.
- 6
Chop onions and mince garlic.
- 7
Sauté onions in the pot until softened, about 5 minutes.
- 8
Add minced garlic and caraway seeds, cook for 1 minute until fragrant.
- 9
Return pork and bacon to the pot. Add dark beer and water.
- 10
Bring to a simmer, then cover, reduce heat to low, and cook for 2.5-3 hours, until pork is fork-tender.
- 11
Adjust seasoning.
- 12
Serve hot.
