90 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Monastery Rabbit Stew
70% автентично · Bulgarian
A simplified version of the classic dish, using pre-cut rabbit and fewer aromatics for a faster preparation time without sacrificing too much flavor.
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Съставки
- Rabbit, cut into pieces1 kg
- Onions, sliced1 large
- Carrots, sliced2 medium
- Garlic, minced2 cloves
- Chicken or vegetable broth500 ml
- Tomato paste1 tbsp
- Dried marjoram1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Heat olive oil in a pot over medium-high heat. Brown rabbit pieces. Remove and set aside.
- 3
Add sliced onions and carrots to the pot. Sauté until softened.
- 4
Add minced garlic and cook for 30 seconds.
- 5
Stir in tomato paste and dried marjoram.
- 6
Return rabbit to the pot. Pour in broth to cover.
- 7
Bring to a simmer, then cover and cook on low heat for 1-1.5 hours, or until rabbit is tender.
- 8
Adjust seasoning. Serve hot.
