Traditional Lamb with Spinach (Агнешко със спанак)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender lamb stewed with fresh spinach, onions, garlic, and aromatic herbs, creating a rich and comforting meal.
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Съставки
- Lamb shoulder1 kg
- Fresh spinach500 g
- Onions2 large
- Garlic4 cloves
- Olive oil4 tbsp
- Vegetable broth500 ml
- Tomato paste2 tbsp
- Dried mint1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut the lamb into bite-sized cubes.
- 2
Finely chop the onions and mince the garlic.
- 3
Wash and roughly chop the spinach.
- 4
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the lamb cubes on all sides.
- 5
Remove lamb from the pot and set aside. Add onions to the pot and sauté until softened, about 5-7 minutes.
- 6
Add minced garlic and cook for another minute until fragrant.
- 7
Stir in the tomato paste and cook for 1-2 minutes.
- 8
Return the lamb to the pot. Pour in the vegetable broth and enough water to almost cover the lamb.
- 9
Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until the lamb is very tender.
- 10
Stir in the chopped spinach and dried mint. Cook for another 10-15 minutes, or until the spinach is wilted and tender.
- 11
Season with salt and black pepper to taste.
- 12
Serve hot.
