Traditional Lamb with Rice (Агнешко с ориз)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort dish featuring tender lamb stewed with rice, aromatic vegetables, and herbs. This is the quintessential version, slow-cooked to perfection.
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Съставки
- Lamb shoulder, cubed500g
- Arborio rice200g
- Onion, chopped1 large
- Carrots, diced2 medium
- Garlic, minced3 cloves
- Tomato paste2 tbsp
- Chicken or lamb broth750ml
- Olive oil3 tbsp
- Dried mint1 tsp
- Dried savory (chubritsa)1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Preheat oven to 160°C (320°F).
- 2
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown the lamb cubes on all sides. Remove lamb and set aside.
- 3
Add chopped onion and diced carrots to the pot. Sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and tomato paste. Cook for 1 minute until fragrant.
- 5
Return the lamb to the pot. Stir in the rice, dried mint, and dried savory.
- 6
Pour in the broth. Season with salt and black pepper.
- 7
Bring to a simmer, then cover the pot tightly.
- 8
Transfer to the preheated oven and bake for 1.5 to 2 hours, or until the lamb is very tender and the rice is cooked through.
- 9
Let it rest for 10 minutes before serving. Garnish with fresh parsley.
