Quick Paska with Leeks
70% автентично · Ukrainian
A simplified version of the traditional Paska, this recipe uses a quicker dough method and readily available ingredients for a delicious leek-infused bread suitable for any occasion.
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Съставки
- All-purpose flour400g
- Milk150ml
- Egg1
- Butter50g
- Sugar75g
- Instant yeast1.5 tsp
- Leeks150g
- Salt1 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
Стъпки
- 1
Warm milk slightly. In a large bowl, combine flour, sugar, instant yeast, salt, and pepper.
- 2
In a separate bowl, whisk the egg, melted butter, and warm milk.
- 3
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes until smoother.
- 4
Thinly slice leeks and sauté in olive oil until tender. Season with salt and pepper.
- 5
Gently fold the sautéed leeks into the dough.
- 6
Shape the dough into a round loaf and place on a baking sheet lined with parchment paper. Cover and let rise for 45-60 minutes.
- 7
Preheat oven to 190°C (375°F).
- 8
Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.
- 9
Cool on a wire rack before serving.
