Bread

A classic Bulgarian sesame bread, soft and slightly sweet, perfect for any meal. This traditional recipe uses simple ingredients to create a wonderfully aromatic and fluffy bread.

All-purpose flour · Warm water · Active dry yeast · Sugar

A classic Bulgarian cheese bread, Pogacha is a yeasted bread often made for holidays and special occasions, featuring a savory filling of sirene cheese. This traditional version uses a rich dough and a generous amount of cheese.

All-purpose flour · Active dry yeast · Warm water · Sugar

A flavorful twist on the classic soda bread, incorporating fresh herbs for a savory aroma and taste. Ideal as a side dish or for dipping.

All-purpose flour · Baking soda · Salt · Buttermilk

A simplified version of the traditional soda bread, using yogurt instead of buttermilk for a similar tangy effect, making it quicker and more accessible.

All-purpose flour · Baking soda · Salt · Plain yogurt

A classic Bulgarian soda bread, known for its dense crumb and slightly tangy flavor, achieved through the reaction of baking soda and buttermilk. It's a simple, rustic bread perfect for any meal.

All-purpose flour · Baking soda · Salt · Buttermilk

A regional twist on Purlenki, incorporating crumbled Bulgarian white cheese (sirene) into the dough and topping it with garlic butter. Offers a savory, tangy dimension.

All-purpose flour · Active dry yeast · Warm water · Sugar

A simplified version of Purlenki using store-bought flatbread or pita, quickly transformed with a homemade garlic butter spread. Ideal for a speedy appetizer.

Store-bought flatbread or pita bread · Unsalted butter · Garlic powder · Dried parsley

Classic Bulgarian Purlenki, a soft, fluffy flatbread brushed generously with melted butter infused with fresh garlic and parsley. Perfect as a side or appetizer.

All-purpose flour · Active dry yeast · Warm water · Sugar

Soft, fluffy, slightly sweet buns made with yogurt, perfect for breakfast or a snack. These are traditionally fried until golden brown and served warm.

All-purpose flour · Plain yogurt · Eggs · Sugar