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Classic Pan-Seared Lamb Chops with Garlic and Rosemary
Традиционно ястие · Bulgarian
Tender lamb chops seared to perfection in a pan with aromatic garlic and fresh rosemary, a classic Bulgarian preparation.
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Съставки
- Lamb chops8
- Garlic4 cloves, smashed
- Fresh rosemary2 sprigs
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the lamb chops dry with paper towels. Season generously with salt and black pepper.
- 2
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3
Add the lamb chops to the hot skillet, searing for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- 4
In the last 2 minutes of cooking, add the smashed garlic cloves and rosemary sprigs to the pan. Spoon the pan juices over the lamb chops.
- 5
Remove lamb chops from the skillet and let them rest for 5 minutes before serving.
