Quick Game Stew (Бърза Дивечова яхния)
70% автентично · Bulgarian
A simplified and faster version of the traditional game stew, using pre-cut game meat and fewer spices, suitable for a weeknight meal.
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Съставки
- Pre-cut game meat (e.g., venison stew meat)700 g
- Onions1 large
- Carrots2 medium
- Potatoes3 medium
- Garlic2 cloves
- Game or beef broth600 ml
- Tomato paste1 tbsp
- Bay leaf1
- Dried savory or marjoram1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut the game meat into bite-sized cubes if not already pre-cut. Season with salt and pepper.
- 2
Heat oil in a pot over medium-high heat. Brown the meat quickly in batches. Remove and set aside.
- 3
Add chopped onions to the pot and sauté until softened, about 4-5 minutes.
- 4
Add minced garlic and cook for 30 seconds.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Return meat to the pot. Add broth, bay leaf, and dried herbs. Bring to a simmer.
- 7
Cover and simmer for 45 minutes, or until meat is partially tender.
- 8
Add chopped carrots and potatoes. Add water if needed to cover. Continue simmering for another 30-40 minutes, or until vegetables and meat are tender.
- 9
Remove bay leaf. Adjust seasoning.
- 10
Serve hot.
