Classic Wild Boar Stew with Red Wine
Традиционно ястие · Bulgarian
A rich and hearty traditional Bulgarian stew featuring tender wild boar braised in red wine with aromatic vegetables and herbs. Perfect for a cold evening.
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Съставки
- Wild boar meat1 kg
- Dry red wine750 ml
- Onions2 large
- Carrots3 medium
- Celery stalks2
- Garlic cloves4
- Bay leaves2
- Thyme sprigs3
- Rosemary sprigs1
- Tomato paste2 tbsp
- Beef broth500 ml
- Olive oil3 tbsp
- All-purpose flour2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the wild boar meat into large cubes. Season generously with salt and pepper.
- 2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the wild boar cubes in batches until browned on all sides. Remove meat and set aside.
- 3
Add chopped onions, carrots, and celery to the pot. Sauté until softened, about 8-10 minutes.
- 4
Add minced garlic and tomato paste, cook for another minute until fragrant.
- 5
Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- 6
Pour in the red wine, scraping the bottom of the pot to deglaze. Bring to a simmer and cook for 5 minutes to reduce slightly.
- 7
Return the wild boar meat to the pot. Add beef broth, bay leaves, thyme, and rosemary. Ensure the meat is mostly submerged. Add water if needed.
- 8
Bring the stew to a simmer, then reduce heat to low, cover, and cook for at least 2.5 to 3 hours, or until the wild boar is very tender. Stir occasionally.
- 9
Remove bay leaves and herb sprigs. Adjust seasoning with salt and pepper if necessary. Serve hot.
