60 минвреме
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Classic Baked Quail (Пъдпъдъци на фурна)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring whole quails baked to perfection with aromatic herbs and spices, resulting in tender, flavorful meat and crispy skin.
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Съставки
- Quail4 whole
- Garlic4 cloves, minced
- Fresh Rosemary2 sprigs
- Lemon1, sliced
- Olive Oil2 tablespoons
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Rinse quails and pat them dry.
- 3
In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper.
- 4
Rub the mixture all over the quails, inside and out.
- 5
Place a few lemon slices inside the cavity of each quail.
- 6
Arrange quails in a baking dish. Add any remaining rosemary sprigs.
- 7
Bake for 25-30 minutes, or until golden brown and cooked through.
- 8
Let rest for 5 minutes before serving.
