Classic Pork with Mushrooms (Свинско с гъби)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender pork pieces sautéed with fresh mushrooms, onions, and seasoned with paprika and savory herbs. This hearty and flavorful meal is a staple in Bulgarian home cooking.
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Съставки
- Pork shoulder500g
- Fresh mushrooms300g
- Onion1 large
- Garlic2 cloves
- Vegetable oil3 tbsp
- Paprika1 tsp
- Dried savory1 tsp
- Saltto taste
- Black pepperto taste
- Water or broth100ml
Стъпки
- 1
Cut pork shoulder into 2-3 cm cubes. Clean and slice mushrooms. Finely chop onion and garlic.
- 2
Heat vegetable oil in a large pan or pot over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 3
Add chopped onion to the same pan and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and sauté for another minute until fragrant.
- 5
Add sliced mushrooms to the pan and cook until they release their liquid and start to brown, about 8-10 minutes.
- 6
Return the browned pork to the pan. Stir in paprika, dried savory, salt, and black pepper.
- 7
Pour in water or broth. Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, or until pork is tender.
- 8
Adjust seasoning if needed. Serve hot.
