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Classic Grilled Pork Neck (Sviniski Vrat na Skara)
30 минвреме
Леснотрудност
4Порции
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Bulgarian CuisineGrilled Meat

Classic Grilled Pork Neck (Sviniski Vrat na Skara)

Традиционно ястие · Bulgarian

The quintessential Bulgarian grilled pork neck, marinated simply to let the rich flavor of the meat shine. Perfect for any outdoor gathering.

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Съставки

  • Pork neck1 kg
  • Saltto taste
  • Black pepperto taste
  • Vegetable oil (for grilling)2 tbsp

Стъпки

  1. 1

    Cut the pork neck into thick steaks, about 2-3 cm thick.

  2. 2

    Season the pork steaks generously with salt and black pepper on both sides.

  3. 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates.

  4. 4

    Grill the pork steaks for about 5-7 minutes per side, or until cooked through and nicely charred. Adjust cooking time based on thickness.

  5. 5

    Let the grilled pork neck rest for a few minutes before serving.

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