Traditional Sach with Pork and Vegetables
Традиционно ястие · Bulgarian
A classic Bulgarian Sach featuring tender pork and a medley of fresh vegetables, all cooked together on a cast-iron plate (sach) until perfectly tender and slightly charred. This dish is hearty, flavorful, and a true taste of Bulgarian home cooking.
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Съставки
- Pork shoulder500g
- Onions2 medium
- Bell peppers (red and green)2
- Tomatoes2 medium
- Zucchini1 medium
- Garlic3 cloves
- Olive oil3 tbsp
- Red pepper flakes1 tsp
- Black pepperto taste
- Saltto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the pork shoulder into bite-sized cubes.
- 2
Slice the onions, bell peppers, tomatoes, and zucchini into thick pieces. Mince the garlic.
- 3
Heat the olive oil in a cast-iron sach or a large, heavy skillet over medium-high heat.
- 4
Add the pork cubes to the hot sach and sear until browned on all sides.
- 5
Add the sliced onions and bell peppers to the sach and cook for 5-7 minutes until they begin to soften.
- 6
Stir in the tomatoes, zucchini, minced garlic, red pepper flakes, salt, and black pepper. Cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and the pork is cooked through.
- 7
If the mixture becomes too dry, add a splash of water.
- 8
Garnish with fresh parsley before serving directly from the sach.
