Classic Bulgarian Banitsa with Sirene Cheese
Традиционно ястие · Bulgarian
A traditional Bulgarian banitsa, a savory pastry made with layers of filo dough, a filling of sirene cheese, eggs, and yogurt, baked until golden and flaky.
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Съставки
- Filo dough1 package (approx. 500g)
- Sirene cheese400g
- Eggs3 large
- Plain yogurt150g
- Butter, melted100g
- Vegetable oil50ml
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a round baking dish.
- 2
Crumble the sirene cheese into a bowl. Add the eggs, yogurt, salt, and pepper. Mix well until combined.
- 3
Lay out one sheet of filo dough. Brush lightly with a mixture of melted butter and vegetable oil.
- 4
Spread a thin layer of the cheese mixture over the filo sheet.
- 5
Repeat with remaining filo sheets and cheese mixture, layering them in the baking dish. You can also fold or roll the filo sheets before layering for a different texture.
- 6
Brush the top layer generously with the butter and oil mixture.
- 7
Bake for 30-40 minutes, or until the banitsa is golden brown and crispy.
- 8
Let it cool slightly before slicing and serving.
