Spicy Tas Kebab with Peppers
65% автентично · Armenian-Fusion
A creative twist on Tas Kebab, incorporating bell peppers and a touch of chili for a spicier, more vibrant flavor profile. Uses lamb for authenticity but adds a regional flair.
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Съставки
- Lamb shoulder800 g
- Tomatoes400 g
- Onions1 large
- Bell peppers (red and green)2
- Garlic3 cloves
- Tomato paste1.5 tbsp
- Dry white wine75 ml
- Red pepper flakes1/2 tsp (or to taste)
- Saltto taste
- Black pepperto taste
- Wateras needed
- Olive oil2 tbsp
Стъпки
- 1
Cut lamb into 2-3 cm cubes. Season with salt and pepper.
- 2
Heat olive oil in a pot over medium-high heat. Brown the lamb cubes.
- 3
Remove lamb. Add chopped onion and cook until softened.
- 4
Add minced garlic, tomato paste, and red pepper flakes. Cook for 1 minute.
- 5
Add chopped bell peppers and cook for 5 minutes.
- 6
Deglaze with white wine. Return lamb to the pot. Add chopped tomatoes.
- 7
Add enough water to almost cover. Bring to a simmer, cover, and cook for 2 to 2.5 hours, until lamb is tender.
- 8
Adjust seasoning. Serve hot.
