Quick Beef Stew with Paprika (Бързо телешко задушено с червен пипер)
70% автентично · Eastern European Inspired
A simplified and quicker version of beef stew, incorporating paprika for a warm, slightly smoky flavor. Ideal for weeknights.
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Съставки
- Beef stew meat700 g
- Onions1 large
- Bell pepper (red)1
- Potatoes3 medium
- Garlic3 cloves
- Beef broth500 ml
- Sweet paprika2 tbsp
- All-purpose flour2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut beef into 1.5-inch cubes. Season with salt and pepper.
- 2
Heat oil in a pot over medium-high heat. Brown beef in batches. Remove and set aside.
- 3
Add chopped onions and bell pepper to the pot. Cook until softened, about 5 minutes.
- 4
Add minced garlic and paprika, cook for 30 seconds until fragrant.
- 5
Sprinkle flour over vegetables and stir well. Cook for 1 minute.
- 6
Gradually add beef broth, stirring constantly to avoid lumps.
- 7
Return beef to the pot. Bring to a simmer.
- 8
Cover, reduce heat, and simmer for 45 minutes.
- 9
Add cubed potatoes. Add water if needed to partially cover. Continue simmering, covered, for another 30 minutes, or until beef and potatoes are tender.
- 10
Season with salt and pepper to taste. Serve hot.
