Beef Stew with Mushrooms and Sour Cream (Телешко задушено с гъби и сметана)
80% автентично · Eastern European Twist
A richer variation of beef stew, featuring earthy mushrooms and a touch of sour cream for a creamy finish. A delightful regional adaptation.
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Съставки
- Beef chuck roast800 g
- Onions2 medium
- Mushrooms (cremini)250 g
- Garlic3 cloves
- Beef broth600 ml
- Sour cream150 ml
- All-purpose flour2 tbsp
- Butter2 tbsp
- Vegetable oil1 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut beef into 1.5-inch cubes. Season with salt and pepper.
- 2
Heat oil and 1 tbsp butter in a pot over medium-high heat. Brown beef in batches. Remove and set aside.
- 3
Add remaining 1 tbsp butter to the pot. Add sliced mushrooms and cook until browned. Remove and set aside.
- 4
Add chopped onions to the pot and cook until softened, about 5-7 minutes.
- 5
Add minced garlic and cook for 1 minute.
- 6
Sprinkle flour over the onions and stir to coat. Cook for 1-2 minutes.
- 7
Gradually whisk in beef broth, scraping up browned bits.
- 8
Return beef to the pot. Add bay leaf. Bring to a simmer.
- 9
Cover, reduce heat, and simmer for 1.5 hours, or until beef is tender.
- 10
Stir in the cooked mushrooms. Simmer for another 10 minutes.
- 11
Remove from heat. Stir in sour cream. Do not boil after adding sour cream.
- 12
Season with salt and pepper to taste. Garnish with fresh dill. Serve hot.
