Classic Beef and Peas Stew (Телешко с грах)
Традиционно ястие · Bulgarian
A hearty and traditional Bulgarian stew featuring tender chunks of beef slow-cooked with peas, carrots, and aromatic herbs in a rich, savory broth. This is the quintessential comfort food, perfect for a family meal.
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Съставки
- Beef chuck roast500g
- Frozen peas200g
- Carrots2 medium
- Onion1 large
- Garlic3 cloves
- Beef broth500ml
- Tomato paste2 tbsp
- All-purpose flour2 tbsp
- Vegetable oil2 tbsp
- Bay leaf1
- Fresh parsleyfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut the beef into 2-3 cm cubes. Season generously with salt and pepper.
- 2
Chop the onion and mince the garlic.
- 3
Peel and dice the carrots.
- 4
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.
- 5
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 6
Add the minced garlic and cook for another minute until fragrant.
- 7
Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- 8
Add the tomato paste and stir well.
- 9
Gradually pour in the beef broth, whisking to avoid lumps. Bring to a simmer.
- 10
Return the browned beef to the pot. Add the diced carrots and the bay leaf.
- 11
Bring the stew to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is very tender.
- 12
Add the frozen peas during the last 15 minutes of cooking. Stir and cook until peas are tender.
- 13
Remove the bay leaf. Season with additional salt and pepper to taste.
- 14
Serve hot, garnished with fresh parsley.
