Classic Bulgarian "Teleshko s Kartofi" (Beef and Potatoes Stew)
Традиционно ястие · Bulgarian
A hearty and traditional Bulgarian stew featuring tender chunks of beef slow-cooked with potatoes, carrots, onions, and a rich tomato-based broth seasoned with paprika and savory herbs. This is the quintessential comfort food, perfect for a family meal.
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Съставки
- Beef chuck roast500g
- Potatoes500g
- Carrots2 medium
- Onion1 large
- Garlic3 cloves
- Tomato paste2 tbsp
- Beef broth500ml
- Red wine100ml
- Vegetable oil2 tbsp
- Sweet paprika1 tbsp
- Dried savory1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut beef into 2-3 cm cubes. Season generously with salt and pepper.
- 2
Peel and chop potatoes and carrots into bite-sized pieces. Chop onion and mince garlic.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.
- 4
Add chopped onion to the pot and sauté until softened, about 5 minutes.
- 5
Stir in minced garlic and tomato paste, cook for 1 minute until fragrant.
- 6
Return the beef to the pot. Add red wine and scrape up any browned bits from the bottom.
- 7
Pour in beef broth, add sweet paprika, dried savory, and bay leaf. Bring to a simmer.
- 8
Cover the pot, reduce heat to low, and simmer for 1.5 hours, or until beef is tender.
- 9
Add the chopped potatoes and carrots to the pot. Ensure they are submerged in the liquid. Add more broth or water if needed.
- 10
Continue to simmer, covered, for another 30-45 minutes, or until vegetables are tender.
- 11
Remove the bay leaf. Taste and adjust seasoning with salt and pepper.
- 12
Serve hot, garnished with fresh parsley.
