Quick Кюфтета по чирпански
75% автентично · Bulgarian
A simplified version of the classic dish, using pre-made meatball mix and fewer fresh vegetables for a faster preparation time, while retaining the core flavors of sirene cheese and tomato.
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Съставки
- Pre-made meatball mix (or ground meat seasoned)800g
- Sirene cheese (Bulgarian feta), cubed150g
- Canned diced tomatoes400g
- Onion, thinly sliced1 medium
- Tomato sauce200ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
If using ground meat, form into small meatballs. If using pre-made mix, ensure they are bite-sized.
- 3
In an oven-safe dish, combine the canned diced tomatoes (undrained), sliced onion, tomato sauce, and water. Season with salt and pepper.
- 4
Add the meatballs and cubed sirene cheese to the dish, distributing them evenly.
- 5
Drizzle with olive oil.
- 6
Bake for 30-35 minutes, or until the meatballs are cooked through and the cheese is softened and slightly golden.
- 7
Serve hot.
